Unflavored Jel is your blank canvas for dessert creativity. Simply Desserts Unflavored Jel lets you choose the flavor, sweetness, and mix-ins—while staying plant-based and gelatin-free. In this guide, we’ll show you what Unflavored Jel is, how it compares to Knox and Jell-O, plus easy steps and recipes so you can whip up anything from fruit-packed jels to elegant party treats with that classic, wobbly finish. View our recipes here.
What Is Simply Desserts Unflavored Jel?
Like our other Jel flavors, our Unflavored Jel is just like them, minus the flavoring, sweeteners and animal products. As always, our new Jel features all plant-based ingredients and is 100% vegan-friendly. It contains no animal or fish derivatives, ensuring it is suitable for vegans.
Aside from being plant-based, our new Jel is also gluten-free, keto-friendly, sugar-free, Non-GMO, and PETA-approved! How exciting!
Now that you can create ANY Jel flavor, we look forward to seeing everyone’s creativity! Need help with recipe ideas? Please keep reading and scrolling as we present some of our favorite mouth-watering recipes, all using our Unflavored Jel as their base.
Why Is Simply Desserts Unflavored Jel A Good Choice?
Think of it as a fresh, clean easel that you can paint whatever you want! Clean Ingredients for the win!
With our new Unflavored Jel, you can add your favorite flavorings to create your very own Jel flavor!
With unflavoured jel, you can control your dish’s sweetness, texture, and color depending on what ingredients you choose to add when preparing it. For example, adding fresh fruit or natural sweeteners like honey or maple syrup can give you a delicious and naturally sweet taste.
Maybe mango, apple, or a combination of two different flavors. The possibilities are virtually endless.
Unflavored Jel is a great option to get creative while still caring for your health! So why not give it a try today? You’ll be glad you did! Unflavored Jel is a hot new item among creative dessert makers and is quickly becoming a trending choice for home cooks.
Unflavored Jel is free from common allergens and has low calories. Unflavored Jel contains zero net carbs. Simply Desserts Jel is unsweetened and provides the classic gelatin dessert texture without sugar.
In this blog, we will also give you insight into what exactly Unflavored Jel is and how it differs from Knox, as well as look at the differences between our Jel and Jello.
How To Make Simply Desserts Unflavored Jel
Making our Unflavored Jel really couldn’t be easier. 6 steps. 60 minutes and you can sit back and enjoy a wobbly delish dessert.
In short: dissolve the powder in Cold Water, then whisk in Boiling Water before pouring into your mold.
- Pour Jel powder into ⅓ cup of COLD WATER and stir until the Jel is completely dissolved.
- Add 1⅓ cup BOILING WATER and stir for about 30 seconds. Add your favorite flavorings, or jazz it up with some fruits or berries! The more, the merrier!
- Place into serving dish or mold until set.
- Allow to cool at room temperature, then place in refrigerator
- Sets in 60 Minutes
- Then the best part – Sit back and Enjoy!
Tip: For best clarity and a smooth dissolve, start with well-chilled Cold Water.
Ingredients In Simply Desserts Unflavored Jel
As mentioned before, our Unflavored Jel is similar to our other delicious Jel flavors! One of the similarities is that it has the same plant-based ingredients. And the best part about this Jel is that it only has 4 ingredients! This Jel isn’t filled with hard-to-read ingredients. Instead, you may be familiar with the 4 ingredients.
- Carrageenan
- Dextrin
- Potassium Citrate
- Citric Acid
Those are the four simple Clean Ingredients in our Jel.
Create Your Flavor with Unflavored Jel
Use these simple ratios for a perfect set every time:
- Juice-based: 1 cup 100% fruit juice + sweetener to taste
- Extracts: ½–1 tsp extract (vanilla, lemon, almond) per batch
- Fruit add-ins: ½–1 cup chopped fruit or berries, drained
- Sparkling: Swap in up to ½ cup chilled sparkling water after dissolving
- Dessert vibes: Add citrus zest, a pinch of salt, or herbs (mint, basil)
How Does Simply Desserts Compare To Others
| Feature | Simply Desserts Unflavored Jel | Jell-O* | Knox Gelatin* |
|---|---|---|---|
| Base | Plant-based, gelatin-free | Typically gelatin + sugar/flavor | Animal-derived gelatin |
| Vegan-friendly | Yes | No | No |
| Sweetener | Unsweetened (you control it) | Pre-sweetened | Unsweetened |
| Best use | Jel desserts, fruit jels, molded salads | Flavored jel desserts | Thickening/setting in recipes |
| Allergens | Free from common allergens | Varies by flavor | Not suitable for vegans/vegetarians |
*Trademarks belong to their owners and are used for comparison only.
Why Don’t We Use Gelatin To Make Our Jel?
At Simply Desserts, we are proud to offer a product that is 100% vegan-friendly, which means we do not use gelatin in our Unflavored Jel. Gelatin is a gelling agent derived from animal collagen, typically sourced from the bones, skin, and connective tissues of animals. Because gelatin is animal-based, it is not suitable for vegans or vegetarians.
Instead, we use plant-based gelling agents such as carrageenan to achieve the perfect texture in our Jel. This choice not only aligns with our commitment to vegan-friendly products but also ensures consistent quality and delicious results. By avoiding gelatin, we provide an inclusive dessert option that everyone can enjoy, regardless of dietary preferences.
Including the keyword “gelatin” here helps clarify the difference between traditional gelatin desserts and our plant-based Jel, reinforcing our product’s unique vegan-friendly appeal.
How Is Jel different From Jello?
Plant-based Jel is different from Jelly and Jello in a few ways.
Firstly, it does not contain any animal products or other ingredients derived from animals. This means it is suitable for vegans and vegetarians who avoid animal products.
Secondly, Plant-based Jel, like Simply Desserts Unflavored Jel, is made with natural clean ingredients instead of gelatin.
Gelatin is a form of animal protein derived from the bones, cartilage, and connective tissue of animals, and it’s used to give Jelly and Jello their gummy texture.
Simply Desserts plant-based Jel provides an alternative option for those who would prefer to avoid animal-derived ingredients. It offers an equally delicious, enjoyable, wobbly, fun experience without gelatin.
So if you’re looking for plant-based, vegan-friendly jel options, Simply Desserts Unflavored plant-based Jel is great!
How Is Simply Desserts Unflavored Jel Different Than Knox?
You may be wondering if Simply Desserts Unflavored Jel and Knox are similar and if they share the same functions.
First, Simply Desserts Jel is created with plant-based ingredients, making it a vegan dessert. However, this is where Knox is different.
Knox gelatin is made of collagen. This gelatin is not vegan-friendly and is derived from animal bones, skin, and connective tissue.
Second, keep it sweet! Simply Desserts Unflavored Jel is perfect for creating desserts! Add your favorite fruit or fruit juice! If you have any additional questions, feel free to reach out to us directly! Please keep in mind that Simply Desserts Unflavored Jel is a dessert, it is not a gelatin replacement to add to other desserts.
Discover Simply Desserts Unflavored Jel—vegan, sugar-free, and gelatin-free. Make any flavor you crave with clean ingredients and fast, foolproof steps.
Why not check out this selection of mouth-watering recipes, all created using our Simply Desserts Unflavored Jel. Tip: Use Ceres Fruit Juice for your mixes.
