Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the filling: Chop 1 pear into cubes and add it to a saucepan with Ceres Pear Juice Blend, cinnamon, and brown sugar. Simmer over medium-low heat for 5 minutes, stirring occasionally.
1st pear, 1 cup Ceres Pear Juice Blend, ½ tsp cinnamon, 3 tbsp brown sugar
Thicken the mixture: Add Simply Desserts Unflavored Jel and stir until the mixture thickens. Remove from heat and set aside.
1 package Simply Desserts Unflavored Jel
Prepare the pastry: Roll out the puff pastry sheet and cut it into 4 rectangles.
1 puff pastry sheet
Assemble the tarts: Spoon the pear filling into the center of each pastry, then fan out thinly sliced pear slices on top.
2nd pear
Bake: Transfer to the baking sheet and bake for 20 minutes, or until the edges are puffed and golden brown.
Cool & Serve: Let cool slightly, then dust with powdered sugar before serving.
Powdered sugar
