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Keto Lemon Berry Tart

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    Keto Lemon Berry Tart

    If you love pastries, you'll love this low-carb, keto-friendly recipe! This eye-catching Keto Lemon Berry Tart features Simply Desserts Unflavored Jel and can served as either a dessert or dear we say, breakfast! The tart is known to be a traditional French pastry that typically features berries, fruits, flowers, nuts and other sweet toppings!
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    4.5 from 4 votes
    Print Pin
    Prep Time: 45 minutes
    Cook Time: 20 minutes
    Setting Time: 3 hours
    Total Time: 4 hours 5 minutes
    Servings: 6 slices
    Diet - Keto

    Ingredients

    Tart Crust

    Tart Filling

    • 2 cups heavy whipping cream
    • 2 tbsp unsalted butter
    • ¼ cup powdered sweetener
    • 16 oz cream cheese softened
    • 2-4 tbsp powdered sweetener (do this to your taste)
    • 1 lemon finely zested
    • 5 tbsp fresh lemon juice
    • 1 sachet Simply Desserts Unflavored Jel

    Tart Topping

    • ½ cup sugar-free orange marmalade
    • 2-3 cups fresh berries blackberries, blueberries & raspberries were used for this recipe
    • fresh mint leaves (optional)

    Instructions

    Tart Crust

    • Mix together according to package directions. Press into 9 or 10” tart pan. Prick lightly with fork, & freeze for 1 hour.
    • Bake at 350°F for 11-13 minutes. Cool completely.
    • In a heavy bottom saucepan, whisk together heavy whipping cream, powdered sweetener & unsalted butter.
    • Bring to a boil, reduce heat to a simmer & cook 15-20 min till reduced to 1 and ¾ cups, & has thickened. Whisking periodically.
    • Set aside to cool completely. Place lemon juice in a small microwave-safe bowl. Sprinkle package of jel on top & stir.
    • Allow to sit for 5 minutes. Place in microwave & cook on high power for 15 seconds. Set aside.

    Tart Filling

    • Beat together cream cheese, sweetener, & lemon zest. Beat for 2 minutes until very fluffy.
    • Slowly add cooled heavy cream mixture, stopping several times to scrape the sides of the bowl. Continue beating for 1 minute.
    • Slowly add jel mixture while continuing to beat. Beat for 2 minutes. Pour into cooled crust & spread evenly. Refrigerate 3 hours .
    • Place marmalade in a small microwave-safe bowl. Heat on high power for 1 minute.
    • Pour through a fine sieve, to remove solids. Discard solids.
    • Combine strained marmalade, & berries in a bowl & stir to combine. Spoon mixture over lemon layer.
    • Refrigerate for 2 hours. Garnish with fresh mint leaves.
    Unflavored Jel

    Unflavored Jel

    Pack Size: 6
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