Choosing the BEST MILK or PLANT-BASED MILK alternative for your Simply Desserts
Milk contains between 0g to 13g natural sugar. You can vary the sweetness of your pudding or dessert by what milk or milk alternatives you use.
2.5g of fat or higher is our recommendation to maximize taste, texture and color of your delicious pudding.
Pour 1 packet into 2 cups of milk or 1 1/4 cups of milk substitute. Beat the pudding mix & milk using a whisk for 1 minute and then switch to an electric beater for 3-5 minutes. If the milk begins to foam, stop mixing until foam subsides & then beat on slow for 2-3 minutes until desired texture.
