We are not currently pursuing organic certification for our desserts. Our top priority is to invest in high quality desserts with the best ingredients from around the World to ensure that their standards are in line with Simply Desserts brand values.

Yes, the citric acid is derived from corn and it is GMO-Free/NON-GMO Verified.

No they both set outside the fridge – The jel will set in 60mins and the pudding will set in 5 minutes. We do suggest once set to place in the fridge to keep cold and fresh.

Natural Pudding Vanilla and Strawberry – contains ZERO potassium.

Natural Pudding Chocolate – contains: 0.09 g per serving

Natural Jel Desserts – contains: 0.27 g per serving

We do not use any high fructose corn syrup in our range of desserts. The only natural sweetener in all our products are Stevia & Erythritol. High Fructose Corn Syrup is derived from corn syrup that is processed from corn and high in sugar and carbs. Scientists have found that excessive intake of Fructose may lead to metabolic disorders.

Simply Desserts uses the highest quality carrageenan that is NON-GMO Project Verified. The Carrageenan is made from natural seaweed that is a vegan, plant-based ingredient. Carrageenan is essential to our vegetarian, vegan, halal, kosher consumers looking for food options around the world. Our carrageenan is made from red seaweed that is sustainably grown and harvested by family farmers from oceans around the world. It is one of nature’s perfect stabilizers and thickeners.

Carrageenan is used to improve the mouth-watering texture, yummy taste, and beautiful appearance of many foods around the world including our delicious Jels.

Check out our Blog Post: Carrageenan: Facts, Safety, and Benefits.

There is no MSG in our range of desserts as Simply Desserts is NON-GMO Verified.

Our Products are completely gluten-free. We have completed testing to ensure they meet FDA’s requirements for “Gluten-Free” and Simply Desserts meets the World’s highest standards of Gluten-Free by being able to sell in Australia, which has the strictest legislation regarding “gluten-free” claims.

Check out our Blog Post: 5 Tips on Living with Celiac Disease.

In the Jel, the salt content comes from the seaweed setting agent that we use. In the puddings, we use phosphate emulsifying salt which can be found in all instant pudding desserts and is derived from the phosphate rock in the earth. No table salt is used in our products.

Mixing Instructions:

1. POUR jelly powder into 100ml (1/3 cup) of cold water and stir until dissolved.
2. ADD 300ml (1 1/3 cups) boiling water and stir.
3. Place into serving dish or mold until set.
4. Allow to cool at room temperature then place in refrigerator
5. Sets in 60 Minutes
6. Then the best part – Sit back and Enjoy!

Check out our Blog Post with Video Instructions: How To Make Simply Desserts Jels.

When using the Unflavoured Jel Dessert:
Here we leave you room to be as creative as you want. Add fresh fruit or add various fruit juices or anything you can think of.

Suggestions:

1. When adding Fruit Juice we suggest Ceres 100% Fruit juice www.ceresjuices.com/ for an amazing delicious flavor.
2. Cut up any of your favorite fruit from strawberries, pineapples, oranges to whatever your taste buds feel like.
3. Be as creative as you want – Let your imagination run WILD!

Yes, you can add whole pieces of fruit to the Jel. If you are adding fruit juice just make sure you keep within the exact measurements and you should be fine. Also, avoid adding high acid fruit/juice such as lemon or pineapple as this will prevent the dessert from setting.

If you are using fruit juice please make sure the 1 1/3 cup is heated to boiling temperature or the Jel will not set.

The entire Simply Desserts product range is blended with only natural sweeteners and do not contain artificial sweeteners like aspartame, saccharin, acesulfame, neotame, and sucralose.

Once it sets we always suggest keeping it in the fridge to keep it nice and cold as well as fresh.

If it is an environment that is hot it might re-melt again to become liquid. It should not spoil if left out for a long period of time as long as it is in a cool environment.

Preferably refrigerate to keep it set and fresh for longer.

As pudding is made using Milk / Milk Substitute, refrigeration is recommended to prevent spoilage.

Yes, our entire range is sugar-free. We source the highest quality Stevia Blend that is a natural plant-based, NON-GMO Project Verified sweetener which offers a new era of great taste with a sugar-like sweetness so you can crave our delicious puddings and Jels.

Check out our Blog Post: What is Stevia: Benefits, Facts, and Uses.

A: Yes our entire Range is certified Kosher by the Star K & Circle K Organizations.

A: All Simply Desserts Products are not made with genetically engineered ingredients. The Non-GMO Project seal appears on our entire Range is NON-GMO Project verified.

Check out our Blog Post: Our Butterfly Effect – NON-GMO Project.

A: Yes, our entire Range is Vegan and Plant-Based.

We are a proud partner of PETA’s Business Friends. We value creating vegan and cruelty-free desserts that are formulated with plant-based ingredients. Aside from our core values, we admire PETA’s mission of uncompromising stands on animal rights.

Our manufacturing facilities follow strict regulations and product safety programs, which include regularly conducting U.S. FDA-grade cleanings as well as testing to prevent cross-contamination to ensure all our products are peanuts, tree nuts, fish, shellfish, sesame, and kiwi.

We have the following cleaning, sanitation & allergen measures in place to prevent cross-contamination:

• Allergen ingredients are stored separately.
• We use dedicated utensils and sieves for allergen lines.
• We have cleaning and sanitation methods in place to ensure all areas are properly cleaned.
• After cleaning and sanitation, machinery and surfaces are swabbed to check for any trace of allergens.
• We run sample allergen tests to ensure that products are allergen-free.

The carbs stated on the packaging of our Simply Desserts Jel show 4g total carbs, but those carbs are derived from 4g Sugar alcohols. Once you take off the sugar alcohol, the total amount of carbs is 0g Net carbs (as is stated on the packaging).

Please note that our old packaging did not show sugar alcohol in total. We have updated our entire range to show the sugar alcohols. This should be hitting the shelves soon. Please visit the Jel section and below to view the new image of the updated nutritional panel.

In our Puddings, we use Sunflower Lecithin as an emulsifier to make an allergen-free claim. Our Jels do not contain any emulsifiers.

The Jel is only 6 calories per serving.

The pudding is around 25 calories per serving.

Phosphorus content of jels is less than 20mg per serving.

The puddings contain approximately 178mg per serving.