Vegan Chocolate Peppermint Pudding Bars

This mouth-watering dessert is perfect for the holiday season. The combination of peppermint and chocolate brings you back to your childhood, enjoying a tall cup of hot chocolate. This vegan recipe is easy and only has seven ingredients including the minty, peppermint topping.

4.8 from 4 votes

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Prep Time: 20

Cook Time: 15

Setting Time: 4

Total Time: 4 35

Servings: bars

Calories: 896kcal

Author: @goodeatsbychar

Diet - Gluten-Free, Plant-Based, Vegan

Ingredients

Crust

▢ ¾ cup oat flour
▢ 2 tbls maple syrup
▢ 1 pinch salt
▢ 1 flax egg 1 tbsp ground flax & 3 tbsp water, let thicken for 10-15 min

Filling

▢ 1 packet Simply Desserts Chocolate Pudding
▢ 1¼ cup oat milk
▢ crushed candy canes or mints

Instructions

Preheat oven 350°F.
Mix crust ingredients to form a dough. If too sticky, add more flour and if too dry add some warm water or more syrup.
Press into a parchment lined small loaf/baking pan.
Bake for 12-15 minutes.
Make pudding according to directions.
Once crust has cooled for about 20 min, spread pudding on top & top with crushed candy canes.
Place in the freezer until set (at least 4 hours).
Let thaw slightly, slice, & enjoy.

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