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–+ servings

Lemon Raspberry Tarts

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Prep Time: 5 minutes
Servings: 4
Author: @klean.kate
Diet - Gluten-Free, Keto, Low Sugar, No Sugar Added, Plant-Based

Ingredients

Instructions

  • Make the Simply Desserts Sugar Free Lemon Pudding according to box instructions using milk of choice.
    1 Sachet Simply Desserts Lemon Pudding, 2 Cups milk or soy milk
  • Add frozen raspberries to a medium sauce pan over medium low heat. Simmer and stir until thawed.
    1 Cup frozen raspberries
  • Dissolve the Simply Desserts Sugar Free Rasberry Jel into the 1/3 cup cold water. Whisk it into the simmering raspberries and remove from heat And let cool.
    1 Sachet Simply Desserts Raspberry Jel, 1/3 cold water
  • Transfer the prepared Lemon Pudding and Raspberry Jel into piping bags.
  • Pipe the Lemon Pudding into the tart shells, then pipe the Raspberry Jel into the center.
    Fresh raspberries, Mini shortbread tart shells
  • Top each tart with a fresh raspberry and sprinkle with powdered sugar to enjoy!
    Powdered sugar for topping