Make the Simply Desserts Sugar Free Lemon Pudding according to box instructions using milk of choice.
1 Sachet Simply Desserts Lemon Pudding, 2 Cups milk or soy milk
Add frozen raspberries to a medium sauce pan over medium low heat. Simmer and stir until thawed.
1 Cup frozen raspberries
Dissolve the Simply Desserts Sugar Free Rasberry Jel into the 1/3 cup cold water. Whisk it into the simmering raspberries and remove from heat And let cool.
1 Sachet Simply Desserts Raspberry Jel, 1/3 cold water
Transfer the prepared Lemon Pudding and Raspberry Jel into piping bags.
Pipe the Lemon Pudding into the tart shells, then pipe the Raspberry Jel into the center.
Fresh raspberries, Mini shortbread tart shells
Top each tart with a fresh raspberry and sprinkle with powdered sugar to enjoy!
Powdered sugar for topping
