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–+ servings

Keto + Sugar-Free Chocolate Pudding Pie with a Brownie Crust

This brownie pudding pie is so delicious and chocolatey, you'll be wanting more than one slice. Aside from being delish, this recipe is sugar-free, it's keto-friendly, and gluten-free, a great allergen-free dessert option.
4.8 from 5 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Assemble: 15 minutes
Total Time: 50 minutes
Servings: 8 slices
Author: Caitlin
Diet - Gluten-Free, Keto, Sugar-Free

Ingredients

Pudding

Crust

  • 1 egg
  • ⅓ cup Lakanto powdered sugar monkfruit sweetener
  • 1½ cup almond flour
  • 3 tbsp cocoa powder
  • ¼ cup butter solid
  • ½ tsp baking powder
  • 1 tsp vanilla extract

Topping

  • ½ cup heavy cream
  • 2 tbsp Lakanto monkfruit sweetener
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F.
  • Start with your pudding first! Whip your Simply Desserts Instant Pudding powder and almond milk until it doubles in size and takes on pudding consistency.
  • Then place your pudding in the fridge while you start to make the brownie crust.
  • Put all of your ingredients in a medium bowl and whisk. Make sure the butter is well incorporated.
  • The dough should be crumbly.
  •  Using your hands spread out the dough in your dish.
  •  Bake for 15 min or until set.
  • Once that is done let it cool for a bit and then start making your whip cream topping.
  •  In another bowl whip your cream and sugar. Then add in your vanilla until your mixture forms stiff peaks!