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Keto Chocolate Pie with a Brownie Crust

Keto Chocolate Pie with a Brownie Crust

    Keto + Sugar-Free Chocolate Pudding Pie with a Brownie Crust

    This brownie pudding pie is so delicious and chocolatey, you'll be wanting more than one slice. Aside from being delish, this recipe is sugar-free, it's keto-friendly, and gluten-free, a great allergen-free dessert option.
    4.8 from 5 votes
    Print Pin
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Assemble: 15 minutes
    Total Time: 50 minutes
    Servings: 8 slices
    Author: Caitlin

    Ingredients

    Pudding

    Crust

    • 1 egg
    • cup Lakanto powdered sugar monkfruit sweetener
    • cup almond flour
    • 3 tbsp cocoa powder
    • ¼ cup butter solid
    • ½ tsp baking powder
    • 1 tsp vanilla extract

    Topping

    • ½ cup heavy cream
    • 2 tbsp Lakanto monkfruit sweetener
    • 1 tsp vanilla extract

    Instructions

    • Preheat your oven to 350°F.
    • Start with your pudding first! Whip your Simply Desserts Instant Pudding powder and almond milk until it doubles in size and takes on pudding consistency.
    • Then place your pudding in the fridge while you start to make the brownie crust.
    • Put all of your ingredients in a medium bowl and whisk. Make sure the butter is well incorporated.
    • The dough should be crumbly.
    •  Using your hands spread out the dough in your dish.
    •  Bake for 15 min or until set.
    • Once that is done let it cool for a bit and then start making your whip cream topping.
    •  In another bowl whip your cream and sugar. Then add in your vanilla until your mixture forms stiff peaks!
    Chocolate Pudding

    Chocolate
    Pudding

    Pack Size: 6
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