Chocolate Peppermint Pudding Bars

This delicious treat by #Foodie Friend, @goodeatsbychar are vegan + gluten-free and include crushed up canes canes. #everydayisdessertday

4.6 from 10 votes

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Prep Time: 20

Cook Time: 15

Total Time: 35

▢ ¾ cup oat flour⁣
▢ 2 tbsp maple syrup
▢ Pinch salt
▢ 1 flax egg (1 tbsp ground flax & 3 tbsp water, let thicken for 10-15 minutes)⁣

Preheat oven to 350°F. Mix crust ingredients to form a dough. If too sticky, add more flour and if too dry add some warm water or more syrup. ⁣⁣
3/4 cup oat flour⁣, 2 tbsp maple syrup, Pinch salt, 1 flax egg
Press into a parchment lined small loaf/baking pan & bake for 12-15 minutes. Make Simply Desserts Chocolate Pudding according to directions. ⁣
1 box Simply Desserts Chocolate Pudding, 1 1/4 cup milk or non-dairy milk subsitute
Once crust has cooled for about 20 min, spread pudding on top & top with crushed candy canes.
Crushed candy canes or mints to top⁣⁣
Place in the freezer until set (at least 4 hours). Let thaw slightly, slice and enjoy.⁣