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Chocolate Peppermint Pudding Bars

Chocolate Peppermint Pudding Bars

    Chocolate Peppermint Pudding Bars

    This delicious treat by #Foodie Friend, @goodeatsbychar are vegan + gluten-free and include crushed up canes canes. #everydayisdessertday
    See Instagram Post⁣⁣
    4.6 from 10 votes
    Print Pin
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes

    Equipment

    • parchment lined small loaf/baking pan

    Ingredients

    Crust

    • ¾ cup oat flour⁣
    • 2 tbsp maple syrup
    • Pinch salt
    • 1 flax egg  (1 tbsp ground flax & 3 tbsp water, let thicken for 10-15 minutes)⁣

    Filling

    Instructions

    • Preheat oven to 350°F. Mix crust ingredients to form a dough. If too sticky, add more flour and if too dry add some warm water or more syrup. ⁣⁣
      3/4 cup oat flour⁣, 2 tbsp maple syrup, Pinch salt, 1 flax egg
    • Press into a parchment lined small loaf/baking pan & bake for 12-15 minutes. Make Simply Desserts Chocolate Pudding according to directions. ⁣
      1 box Simply Desserts Chocolate Pudding, 1 1/4 cup milk or non-dairy milk subsitute
    • Once crust has cooled for about 20 min, spread pudding on top & top with crushed candy canes.
      Crushed candy canes or mints to top⁣⁣
    • Place in the freezer until set (at least 4 hours). Let thaw slightly, slice and enjoy.⁣
    Chocolate Pudding

    Chocolate
    Pudding

    Pack Size: 6
    0