Preheat oven to 350°F. Mix crust ingredients to form a dough. If too sticky, add more flour and if too dry add some warm water or more syrup.
3/4 cup oat flour, 2 tbsp maple syrup, Pinch salt, 1 flax egg
Press into a parchment lined small loaf/baking pan & bake for 12-15 minutes. Make Simply Desserts Chocolate Pudding according to directions. 1 box Simply Desserts Chocolate Pudding, 1 1/4 cup milk or non-dairy milk subsitute
Once crust has cooled for about 20 min, spread pudding on top & top with crushed candy canes.
Crushed candy canes or mints to top
Place in the freezer until set (at least 4 hours). Let thaw slightly, slice and enjoy.