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Red Velvet Moon Pies

One of our very talented foodie friends, Lori, came up with this cute, low-carb dessert called Red Velvet Moon Pies! This recipe is a twist to the classic red velvet cake, except, in cookie form! How fun? As always, Lori's creations are typically low-carb and keto-friendly, so give her a follow if you're looking for mouth-watering creations! For 10% off you order, use code: KILLERKETO.
4.5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Author: lori.monigold
Diet - Keto, Low Carb

Ingredients

Cookies

  • 1 package Zen Sweet Life Snickerdoodle cookie mix
  • 4 tbsp butter melted
  • 1 egg
  • 1 tsp red velvet baking emulsion

Filling

  • 1 sachet Simply Desserts Vanilla Pudding
  • 1½ cups heavy whipping cream
  • ⅓ cup One on One Flavors mini marshmallow
  • 4 drops One on One Flavors vanilla cupcakes

Coating

  • ½ cup sugar-free chocolate chips
  • 2 tsp coconut oil

Instructions

  • Preheat oven to 350° F. Line baking sheet with parchment paper.
  • Add cookie mix to bowl along with melted butter, egg and baking emulsion. Mix well using a hand or stand mixer.
  • Scoop onto baking sheet with a small cookie scoop.
  • Bake 9 minutes and cool completely.
  • Add heavy cream to a bowl along with flavoring. Sprinkle pudding mix in and whip until thick and creamy.
  • Add marshmallows and mix to combine.
  • Sandwich filling in between two cookies. I used my medium cookie scoop to do this and it portioned out perfectly.
  • For the topping add chocolate chips and coconut oil to bowl and microwave in 15 second intervals until you can stir it smooth.
  • Pour over cookies and top with sprinkles.