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Raspberry Lemon Protein Cookies

A delicious recipe featuring Simply Desserts Protein Vanilla Pudding, created by Maria for Simply Desserts.
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Author: @maria

Ingredients

Cookies:

  • 1 ⅔ cups of all-purpose flour
  • 2 tbsp of Simply Dessert Protein Vanilla Pudding
  • 1 tbsp of lemon zest
  • 1 pack of Simply Dessert Sugar-Free Raspberry Jel
  • 1 tsp of baking soda
  • 1 tsp of baking powder
  • ½ cup of brown granulated monk fruit
  • ½ cup of granulated monk fruit
  • 1 tbsp of vanilla extract
  • ¾ cup of softened ghee or butter
  • 2 tbsp of milk
  • 1 whole egg

Coating

  • ⅔ cup of brown granulated monk fruit

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine all the dry (except for raspberry mix) ingredients for the cookies.
  • Mix in the ghee, eggs, vanilla extract, and milk until smooth.
  • Sprinkle the raspberry jel dessert and knead the dough dough to create the swirls.
  • Pinch the dough, roll in your hands in a circle and coat them in brown granulated monk fruit.
  • Shape the dough into large cookies, place them on a parchment-lined baking sheet.
  • Bake for 13-14 minutes until the edges turn slightly golden and cookies appear chewy inside.