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Pumpkin Cheesecake Cream Cupcakes

Fall is in the air, and so is the smell of pumpkin cheesecake cream cupcakes. These delicious cupcakes are considered Fall in a cupcake liner. The creamy filling is that of cheesecake. Who doesn't love pumpkin cheese in the form of a cupcake. These cupcakes are so delicious, you'll be wanting them for dessert and breakfast!
4.7 from 3 votes
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 5 cupcakes
Author: @ketowithdeedee
Diet - Keto

Ingredients

Cupcake

  • 1 packet Lakanto Pumpkin Spice Mix

Pumpkin Cheesecake Cream Filling

  • 1 packet Simply Desserts Vanilla Pudding
  • 1 cup heavy cream
  • ½ cup unsweetened vanilla almond milk
  • ½ cup pumpkin puree
  • 15 drops Oooflavors Cheesecake frosting

Instructions

  • Make Pumpkin Spice Mix from Lakanto according to package instructions.
  • To make the filling, mix the Simply Desserts Instant Vanilla Pudding Mix, cream and almond milk until thickened.
  • Once fully incorporated, add in the pumpkin and Oooflavors cheesecake flavoring.
  • Let set in the fridge to thicken.
  • Once fully thickened, frost the top of the Pumpkin Spice Cake with the Cheesecake Cream Filling.
  • Drizzle with caramel & pumpkin Choc Zero syrups.
  • Crumble up some Pumpkin Spice Lolli's Cookie Clusters on top then sprinkle a little bit of pumpkin pie spice.