Make Pumpkin Spice Mix from Lakanto according to package instructions.
To make the filling, mix the Simply Desserts Instant Vanilla Pudding Mix, cream and almond milk until thickened.
Once fully incorporated, add in the pumpkin and Oooflavors cheesecake flavoring.
Let set in the fridge to thicken.
Once fully thickened, frost the top of the Pumpkin Spice Cake with the Cheesecake Cream Filling.
Drizzle with caramel & pumpkin Choc Zero syrups.
Crumble up some Pumpkin Spice Lolli's Cookie Clusters on top then sprinkle a little bit of pumpkin pie spice.