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Pistachio White Chocolate Cake Bites

Ring in the New Year with these festive, no-fuss pistachio cake bites coated in creamy white chocolate and finished with shimmering sprinkles. They're bite-sized, sugar-free, and absolutely irresistible! Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.
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Prep Time: 20 minutes
Resting Time: 30 minutes
Servings: 20 Cake bites
Author: @klean.kate
Diet - Gluten-Free, Sugar-Free

Ingredients

  • 1 box Simply Desserts Pistachio Pudding
  • 2 cups milk or oat milk or milk substitute
  • 4 cups white cake crumbled
  • 2 white chocolate baking bars melted
  • Gold and silver sprinkles
  • Gold forks and curling ribbon for decorating

Instructions

  • Prepare the Simply Desserts Sugar Free Pistachio Pudding according to package instructions, using your milk of choice.
    1 box Simply Desserts Pistachio Pudding, 2 cups milk or oat milk
  • Gently fold the pudding into the crumbled white cake until fully combined and the mixture holds together.
    4 cups white cake
  • Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  • Dip the prongs of each fork into melted white chocolate, then insert into the top of each cake ball. Chill for 15 minutes.
    2 white chocolate baking bars
  • Dip each cake ball completely into the melted white chocolate. Tap off any excess and immediately roll in gold and silver sprinkles.
    Gold and silver sprinkles
  • Return the cake bites to the baking sheet and refrigerate for another 15 minutes until the chocolate sets.
  • Decorate with curling ribbon, serve, and enjoy!
    Gold forks and curling ribbon