Prepare the Simply Desserts Sugar Free Pistachio Pudding according to package instructions, using your milk of choice.
1 package Simply Desserts Sugar Free Pistachio Pudding, 2 cups milk or oat milk
Gently fold the pudding into the crumbled white cake until fully combined and the mixture holds together.
4 cups white cake
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Dip the prongs of each fork into melted white chocolate, then insert into the top of each cake ball. Chill for 15 minutes.
2 white chocolate baking bars
Dip each cake ball completely into the melted white chocolate. Tap off any excess and immediately roll in gold and silver sprinkles.
Gold and silver sprinkles
Return the cake bites to the baking sheet and refrigerate for another 15 minutes until the chocolate sets.
Decorate with curling ribbon, serve, and enjoy!
Gold forks and curling ribbon
