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No Bake Keto Chocolate Hazelnut Pudding Pie

From the rich hazelnut flavored crust, to the choclate and vanilla filling, this will be your favorite, go-to, easy keto dessert!
5 from 4 votes
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Prep Time: 15 minutes
Setting Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6 Slices
Author: @sammysamgirl
Diet - Keto

Ingredients

Keto Hazelnut Crust

  • 1 cup hazelnut flour
  • 3 tbsp  unsweetened cocoa powder
  • ¼ cup powdered monkfruit/erythritol
  • pinch salt (¼ tsp if using unsalted butter)
  • ¼ cup salted butter, melted
  • 1-1½ tbsp water

Keto Pie Filling

  •  473 ml carton heavy cream, 35% (just under 2 cups of cream), chilled & divided
  • 1 packet Simply Desserts Chocolate Pudding
  • 3 tbsp powdered monkfruit/erythritol
  • 1 tsp vanilla extract
  • Dark chocolate & dark chocolate hazelnuts for topping (optional)

Instructions

  • In a bowl, add your hazelnut flour, unsweetened cocoa powder, powdered monkfruit/erythritol sweetener & salt.
  • Add your ¼ cup of melted butter and 1- ½ T water & stir until dough forms.
  • Press dough into the bottom of a greased 9-inch pie pan, making sure to go up the sides.
  • Make the edges straight along the sides of your pan.
  • Prep Pudding Mix along with 1 ⅓ C of cold cream.
  • Beat until mixture starts to become thick. Do not go past the point where the mixture is no longer smooth & gets very thick.
  • Spread pudding evenly over the chocolate hazelnut crust.
  • In another bowl, beat the rest of the whipped cream (~140ml, or just over half a cup) until it starts to thicken slightly.
  • Add your vanilla extract & powdered monkfruit/erythritol & beat again until soft peaks can be formed.
  • Spread your whipped cream layer over the pudding layer & smooth out the top.
  • Grate or chop dark chocolate & hazelnuts & sprinkle it over the top of the pie.
  • Chill the pie for at least 4-6 hours before serving.