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Keto Lemon Berry Tart

If you love pastries, you'll love this low-carb, keto-friendly recipe! This eye-catching Keto Lemon Berry Tart features Simply Desserts Unflavored Jel and can served as either a dessert or dear we say, breakfast! The tart is known to be a traditional French pastry that typically features berries, fruits, flowers, nuts and other sweet toppings!
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4.5 from 4 votes
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Prep Time: 45 minutes
Cook Time: 20 minutes
Setting Time: 3 hours
Total Time: 4 hours 5 minutes
Servings: 6 slices
Author: @on_westhoff_ranch
Diet - Keto

Ingredients

Tart Crust

Tart Filling

  • 2 cups heavy whipping cream
  • 2 tbsp unsalted butter
  • ¼ cup powdered sweetener
  • 16 oz cream cheese softened
  • 2-4 tbsp powdered sweetener (do this to your taste)
  • 1 lemon finely zested
  • 5 tbsp fresh lemon juice
  • 1 sachet Simply Desserts Unflavored Jel

Tart Topping

  • ½ cup sugar-free orange marmalade
  • 2-3 cups fresh berries blackberries, blueberries & raspberries were used for this recipe
  • fresh mint leaves (optional)

Instructions

Tart Crust

  • Mix together according to package directions. Press into 9 or 10” tart pan. Prick lightly with fork, & freeze for 1 hour.
  • Bake at 350°F for 11-13 minutes. Cool completely.
  • In a heavy bottom saucepan, whisk together heavy whipping cream, powdered sweetener & unsalted butter.
  • Bring to a boil, reduce heat to a simmer & cook 15-20 min till reduced to 1 and ¾ cups, & has thickened. Whisking periodically.
  • Set aside to cool completely. Place lemon juice in a small microwave-safe bowl. Sprinkle package of jel on top & stir.
  • Allow to sit for 5 minutes. Place in microwave & cook on high power for 15 seconds. Set aside.

Tart Filling

  • Beat together cream cheese, sweetener, & lemon zest. Beat for 2 minutes until very fluffy.
  • Slowly add cooled heavy cream mixture, stopping several times to scrape the sides of the bowl. Continue beating for 1 minute.
  • Slowly add jel mixture while continuing to beat. Beat for 2 minutes. Pour into cooled crust & spread evenly. Refrigerate 3 hours .
  • Place marmalade in a small microwave-safe bowl. Heat on high power for 1 minute.
  • Pour through a fine sieve, to remove solids. Discard solids.
  • Combine strained marmalade, & berries in a bowl & stir to combine. Spoon mixture over lemon layer.
  • Refrigerate for 2 hours. Garnish with fresh mint leaves.