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–+ servings

Keto Egg Nog

4.6 from 11 votes
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Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Author: @klean.kate
Diet - Keto

Ingredients

  • 4 large egg yolks
  • ½ cup granulated allulose
  • 3 cups whole milk
  • 2 cups heavy whipping cream
  • 1 box Simply Desserts Vanilla Pudding
  • ½ tsp ground nutmeg
  • Pinch of salt
  • ¼ tsp vanilla extract
  • sprikle of cinnamon
  • Optional: rum, brandy, or bourbon

Instructions

  • Whisk allulose and egg yolks with a stand or hand mixer until light and creamy.
    4 large egg yolks, 1/2 cup granulated allulose
  • In a medium saucepan add milk, cream, nutmeg, salt, vanilla, and vanilla pudding mix. Stir often until mixture reaches a bare simmer.
    3 cups whole milk, 2 cups heavy whipping cream, 1/2 tsp ground nutmeg, Pinch of salt, 1/4 tsp vanilla extract, 1 box Simply Desserts Vanilla Pudding
  • Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs. 
  • Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove. Whisk constantly for just a few minutes, until the mixture is just slightly thickened.
  • Pour the eggnog into a pitcher or other container and cover with plastic wrap. 
  • Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.
  • Serve with a sprinkle of cinnamon, and fresh whipped cream. Add your favorite rum, brandy or bourbon upon serving if desired. Store in fridge.
    Optional: rum, brandy, or bourbon, sprikle of cinnamon