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Keto Egg Nog

Keto Egg NogKeto Egg NogKeto Egg Nogeggnog-keto5

    Keto Egg Nog

    4.6 from 11 votes
    Print Pin
    Prep Time: 20 minutes
    Chill Time: 1 hour
    Total Time: 1 hour 20 minutes
    Servings: 6
    Author: @klean.kate
    Diet - Keto

    Ingredients

    • 4 large egg yolks
    • ½ cup granulated allulose
    • 3 cups whole milk
    • 2 cups heavy whipping cream
    • 1 box Simply Desserts Vanilla Pudding
    • ½ tsp ground nutmeg
    • Pinch of salt
    • ¼ tsp vanilla extract
    • sprikle of cinnamon
    • Optional: rum, brandy, or bourbon

    Instructions

    • Whisk allulose and egg yolks with a stand or hand mixer until light and creamy.
      4 large egg yolks, 1/2 cup granulated allulose
    • In a medium saucepan add milk, cream, nutmeg, salt, vanilla, and vanilla pudding mix. Stir often until mixture reaches a bare simmer.
      3 cups whole milk, 2 cups heavy whipping cream, 1/2 tsp ground nutmeg, Pinch of salt, 1/4 tsp vanilla extract, 1 box Simply Desserts Vanilla Pudding
    • Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs. 
    • Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove. Whisk constantly for just a few minutes, until the mixture is just slightly thickened.
    • Pour the eggnog into a pitcher or other container and cover with plastic wrap. 
    • Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.
    • Serve with a sprinkle of cinnamon, and fresh whipped cream. Add your favorite rum, brandy or bourbon upon serving if desired. Store in fridge.
      Optional: rum, brandy, or bourbon, sprikle of cinnamon
    Vanilla Pudding

    Vanilla
    Pudding

    Pack Size: 6
    0