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Keto Cream Puffs

Replacing the high carb pate a choux with cloud bread really works here! Have you these keto cream puffs yet?
4 from 3 votes
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8 Cream Puffs
Author: @pieceofketopyatt
Diet - Keto

Ingredients

Keto Cream Filling

Keto Cloud Bread

  • 1 egg, separated
  • ⅛ tsp cream of tartar
  • 1.5 oz cream cheese, softened
  • sugar-free chocolate @ChocZero
  • confectioners sugar @swervesweetie

Instructions

  • Preheat oven to 350° F.
  • Make pudding and place in the fridge to set.
  • Beat the egg whites and cream of tartar until stiff peaks form.
  • In a second bowl, whip the yolk and cream cheese until fluffy and fully incorporated.
  • Fold the egg whites gently into the yolk mixture to not deflate the egg whites.
  • Pipe this mixture in small circles onto a parchment lined sheet pan and bake for 15 minutes.
  • All ovens vary, don’t over cook them. Remove from the oven and let them cool on the pan.
  • Slice in half and fill with the pudding.
  • Drizzle melted chocolate over the top and sprinkle with powdered sugar.