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–+ servings

Keto Banana Cream Pie

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Prep Time: 30 minutes
Bake Time: 25 minutes
Servings: 1 Large pie
Author: @klean.kate
Diet - Gluten-Free, Keto, No Sugar Added

Ingredients

  • 1 Sachet Simply Desserts Banana Pudding
  • 2 cups whole milk
  • 1 container sugar free whipped topping
  • 1 bag California Country Gal Keto Perfect Pie Crust Mix
  • 1 ½ sticks butter melted
  • 2 egg whites
  • 2 tbsp water
  • 1-2 fresh bananas sliced

Instructions

  • Preheat oven to 325 degrees F and grease your pie dish
  • Make the pie crust according to bag instructions using mix, butter, egg whites and water
    1 bag California Country Gal Keto Perfect Pie Crust Mix, 1 ½ sticks butter, 2 egg whites, 2 tbsp water
  • Chill the dough for 30 minutes
  • Roll out the dough between 2 pieces of wax paper and cut out the shape of your pie dish. Press down the edges and bake for 25 minutes until golden brown.
  • While the crust is baking, make the banana pudding according to box instructions. Then fold in ½ of the container of whipped topping
    1 Sachet Simply Desserts Banana Pudding, 1 container sugar free whipped topping, 2 cups whole milk
  • Remove baked pie crust from oven and let cool to room temp.
  • Layer fresh banana slices on the bottom of the pie, topped with a layer of banana pudding mix, then a layer of plain whipped topping.
    1-2 fresh bananas
  • Finish with fresh banana slices and enjoy!