FREE U.S. SHIPPING ON ORDERS $35 + FREE PRODUCTS WITH EVERY BUILD A BOX
Shop
Recipes
Simply Desserts
Keep calm and go bananas over our new smooth, rich and decadent banana pudding. Add a dollop of whipped cream and you now have a classic dessert made in minutes. So peel your stress away with each delightful spoonful of banana pudding.
Milk contains between 0g to 13g natural sugar. You can vary the sweetness of your pudding or dessert by what milk or milk alternatives you use.
2.5g of fat or higher is our recommendation to maximize taste, texture and color of your delicious pudding.
Pour 1 packet into 2 cups of milk or 1 1/4 cups of milk substitute. Beat the pudding mix & milk using a whisk for 1 minute and then switch to an electric beater for 3-5 minutes. If the milk begins to foam, stop mixing until foam subsides & then beat on slow for 2-3 minutes until desired texture.
Let product rest for 1 minute for best results.
For more information please see our Milk Mixing Guide.
No they both set outside the fridge – The jel will set in 60mins and the pudding will set in 5 minutes. We do suggest once set to place in the fridge to keep cold and fresh.
| Dessert | Time to set | Fridge needed to set? |
|---|---|---|
| Simply Delish Instant Pudding (incl. Protein Pudding) | About 5 minutes | No. Chill after setting to serve cold and keep fresh |
| Simply Delish Jel Desserts | About 60 minutes | No. Chill after setting to serve cold and keep fresh |
| Traditional instant pudding mixes | About 5 minutes, then chilling to serve cold | Usually chilled to serve, and always refrigerated after |
| Cook-and-serve pudding | Cooked first, then 2 to 3 hours chilling | Yes, to fully set and cool |
| Regular gelatin desserts (jello) | 2 to 4 hours | Yes |
Once pudding is made up with milk, treat it like any dairy dessert: cover it, refrigerate it within 2 hours of mixing, and eat it within 3 to 4 days. The dry, unopened mix is shelf-stable in the pantry until its best-by date.
It depends on the type. Simply Delish instant puddings, including the protein pudding, set in about 5 minutes after whisking with cold milk, with no fridge needed. Traditional instant pudding takes about 5 minutes plus chilling to serve cold, and cook-and-serve pudding needs cooking followed by 2 to 3 hours in the fridge.
Simply Delish pudding and jel both set at room temperature: the pudding in about 5 minutes and the jel in about 60. The fridge is for serving and storage rather than setting. Traditional cook-and-serve puddings and regular gelatin desserts do need refrigeration to set fully.
Prepared instant pudding keeps for 3 to 4 days in the fridge in a covered container, the same guideline as other dairy desserts. Refrigerate it within 2 hours of making it. The dry mix itself is shelf-stable and lives happily in the pantry until its best-by date.
Simply Delish Jel Desserts set in about 60 minutes and do not need the fridge to do it, though chilling after setting keeps them cold and fresh. Regular gelatin-based jello is slower, typically needing 2 to 4 hours in the refrigerator to set fully.
Our Jels and puddings do not contain any soy.
Our desserts are 100% dairy-free and our manufacturing facility is audited by the Kosher body to confirm they are dairy-free & meat-free.
We’re PROUD to share that Simply Desserts is now officially certified gluten-free by Gluten-Free Certification Organization (GFCO), one of the most trusted gluten-free certifications in the world.
GFCO certification means our desserts meet strict standards for gluten content and manufacturing practices, not just ingredient swaps.
Check out our Blog Posts:
GFCO Certified Gluten-Free Desserts: Simply Desserts Is Officially Certified
All our Simply Desserts products/ingredients do not contain any tree nuts and are peanut-free. That includes all other products manufactured in our manufacturing plant.
Our manufacturing facilities follow strict regulations and product safety programs, which include regularly conducting U.S. FDA-grade cleanings as well as testing to prevent cross-contamination to ensure all our products are 100% free from peanuts, tree nuts, fish, shellfish, sesame, and kiwi.
We have the following cleaning, sanitation & allergen measures in place to prevent cross-contamination:
In the Jel, the salt content comes from the seaweed setting agent that we use. In the puddings, we use phosphate emulsifying salt which can be found in all instant pudding desserts and is derived from the phosphate rock in the earth. No table salt is used in our products.
All our products are dye free. Simply Desserts uses only natural flavors & colors. All our natural flavors and colors are manufactured from actual fruits and vegetables in an FDA certified plant.
Milk will foam when you beat milk with an electric beater, so we recommend mixing your pudding using a whisk or an electric beater at low speed until the bubbles disappear to create a smooth texture.
3 MINUTES FROM BEAT TO EAT …
Mixing Instructions:
1. Pour 2 cups of 2% milk or 1 ¼ cups of milk alternative* into a bowl, add mix.
2. With a whisk, mix gently until no dry powder is visible.
3. Using an electric mixer, beat on low for 2-3 minutes, or until desired texture is achieved. If the milk begins to foam, stop mixing until foam subsides and then beat again until desired texture.
Serving:
Pour into serving dish and place in fridge for 5 minutes for instant pudding. For the ultimate thick pudding, cover the dish and place in fridge overnight. After refrigeration, stir and eat with or without adding toppings.
Pudding will be smooth and creamy and ready to eat. Can be prepared with full cream/low fat/fat-free milk as well as milk substitutes (Soy, Almond, Coconut, or any Plant-Based milk). Delicious as a filling when mixed with cream/non-dairy cream.
Yes, our entire range is sugar-free. We source the highest quality Stevia Blend that is a natural plant-based, NON-GMO Project Verified sweetener which offers a new era of great taste with a sugar-like sweetness so you can crave our delicious puddings and Jels.
Check out our Blog Post: What is Stevia: Benefits, Facts, and Uses.
Yes most of our range is vegan and plant-based, including our Jels, Gelatin Alternative, and Instant Puddings. These do not contain any animal, fish, or dairy ingredients.
The only exception is our Protein Pudding range, which contains dairy-based protein.
Check out our Blog Post: Plant-Based vs. Vegan: What’s the Difference?
A: Yes our entire Range is certified Kosher by the Circle K Organization.
In our Puddings, we use Sunflower Lecithin as an emulsifier to make an allergen-free claim. Our Jels do not contain any emulsifiers.
Banana Pudding
Banana Pudding
Not only do I love this pudding, but even my husband is bananas about it! Definitely going to order a bunch of other flavors and even try out the jels!
This is my favorite pudding. Delicious and easy to make. It’s a great treat when you’re diabetic.
Banana Pudding is my absolute favorite flavor! Love the taste and texture.
I was following a recipe for a lower carb banana bread (made with almond flour and monk fruit sweetener) but I was short one egg and one banana. On a whim, I added a box of this pudding mix and about half a cup of non-dairy milk to the batter instead. It is seriously the best banana bread I’ve ever made – hubby agrees!! Making it this way from now on!
Can’t believe this is sugar free!