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Dark Cocoa Frosted Brownies

Indulge in these Dark Cocoa Frosted Brownies made with HIIT Nutrition Jet Black Cocoa and Simply Desserts Sugar-Free Chocolate Pudding. Fudgy, chocolatey, and gluten-free! Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Rest/Cooling Time: 30 minutes
Servings: 12
Author: @klean.kate
Diet - Low Carb, Low Sugar

Ingredients

For the Brownie Batter

  • 1 ½ cups almond flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 5 Tbsp melted butter
  • 1 ¾ cups granulated sweetener of choice
  • ½ cup HIIT Nutrition Jet Black Cocoa Powder
  • 3 eggs
  • 1 tsp vanilla extract
  • ½ cup chocolate chips optional

For the Frosting

  • 2 cups heavy cream
  • 1 sachet Simply Desserts Sugar-Free Chocolate Pudding mix

Instructions

  • Preheat your oven to 350°F (180°C) and grease an 8x8-inch baking pan.
  • In a large bowl, whisk together all dry brownie ingredients (almond flour, baking powder, salt, sweetener, cocoa powder).
    1 ½ cups almond flour, 1 tsp baking powder, ½ tsp salt, 1 ¾ cups granulated sweetener of choice, ½ cup HIIT Nutrition Jet Black Cocoa Powder
  • In a separate bowl, beat the wet ingredients (melted butter, eggs, vanilla). Combine the wet and dry mixtures until fully incorporated. Fold in the optional chocolate chips.
    5 Tbsp melted butter, 3 eggs, 1 tsp vanilla extract
  • Pour the batter into the prepared baking pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
  • While the brownies are cooling, prepare the frosting by whisking the heavy cream and Simply Desserts pudding mix until smooth and fluffy.
    2 cups heavy cream, 1 sachet Simply Desserts Sugar-Free Chocolate Pudding mix
  • Spread the frosting evenly over the cooled brownies and top with chocolate sprinkles if desired.
    ½ cup chocolate chips
  • Cut into squares, serve, and enjoy!