Go Back
–+ servings

Cookies & Cream Pudding Pops

Cool off with rich, creamy cookies and cream pudding pops—swirled with Chocxo chocolate and Simply Desserts pudding, then dipped in luscious chocolate for the ultimate frozen treat. Use discount code KLEANKATE10 to support Katie⁣ and Save 10%.
No ratings yet
Print Pin
Prep Time: 10 minutes
Freeze Time: 6 hours
Servings: 6 Popsicles
Author: @klean.kate
Diet - Gluten-Free

Ingredients

  • 2 cups milk of choice
  • 1 Sachet Simply Desserts Vanilla pudding mix
  • 5 Chocxo Cookies & Cream Cups
  • 1 cup melted chocolate chips dairy-free or sugar-free if preferred
  • Chocolate sprinkles or chopped nuts for topping

Instructions

  • Blend – Add milk, pudding mix, and Cookies & Cream Cups to a blender.
    2 cups milk of choice, 1 Sachet Simply Desserts Vanilla pudding mix, 5 Chocxo Cookies & Cream Cups
  • Pulse – Blend until just combined, leaving small chunks of Cookies & Cream Cups for texture.
  • Freeze – Pour mixture into popsicle molds and freeze for at least 6 hours, or until fully set.
  • Dip – Remove pops from molds, dip halfway into melted chocolate.
    1 cup melted chocolate chips
  • Top & Enjoy – Sprinkle with chocolate sprinkles or nuts, let chocolate set, and enjoy!
    Chocolate sprinkles or chopped nuts for topping
  • 💡 Tip: For a fun twist, try using almond milk for a nutty undertone or oat milk for extra creaminess.