Blend – Add milk, pudding mix, and Cookies & Cream Cups to a blender.
2 cups milk of choice, 1 Sachet Simply Desserts Vanilla pudding mix, 5 Chocxo Cookies & Cream Cups
Pulse – Blend until just combined, leaving small chunks of Cookies & Cream Cups for texture.
Freeze – Pour mixture into popsicle molds and freeze for at least 6 hours, or until fully set.
Dip – Remove pops from molds, dip halfway into melted chocolate.
1 cup melted chocolate chips
Top & Enjoy – Sprinkle with chocolate sprinkles or nuts, let chocolate set, and enjoy!
Chocolate sprinkles or chopped nuts for topping
💡 Tip: For a fun twist, try using almond milk for a nutty undertone or oat milk for extra creaminess.