This recipe has 39g of protein, perfect for every pumpkin lover out there! This recipe hits the spot this time of the year while also staying healthy! Use PURELYHL for discount at checkout.
Mix all the ingredients for the ice cream base using a blender or milk frother.
1 Cup 300 ml of organic milk, ¼ Cup of cold brew, 1/3 Cup of alullose, 1/4 Cup of vanilla protein, 2 tbsp Simply Desserts Salted Caramel Pudding, 1/3 Cup of pumpkin puree, 2 pieces of sugar-free caramel candy, 1 tbsp of sugar-free maple syrup
Cover and freeze overnight.
Set it on your Ninja Creami once frozen and press on the Ice Cream option.
Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times.
Serve the ice cream and add your leftover toppings.