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Vegan Mint Chocolate Chip Pudding Bars

vegan mint chocolate chip barsvegan mint chocolate chip barsvegan mint chocolate chip bars

    Vegan Mint Chocolate Chip Pudding Bars

    They're chocolatey, minty, and made with plant-based ingredients! These minty-fresh bars are the perfect dessert, but you can also enjoy these as a snack, and dare we say breakfast!
    Don't forget, use code VEGANCAROLINE to receive 10% off your entire order!
    5 from 1 vote
    Print Pin
    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour
    Servings: 6 bars
    Author: @vegancaroline
    Diet - Protein, Vegan

    Ingredients

    Flax Egg

    • 1 tbsp ground flax
    • 2 tbsp water

    Bar Batter

    • ¾ cup cooked white beans
    • the flax egg
    • ¼ cup oats
    • 1 scoop vegan vanilla protein powder
    • ⅓ cup applesauce
    • splash vanilla extract
    • splash peppermint extract
    • 1 tsp baking powder
    • 1 tbsp spirulina totally optional, just adds a pretty color
    • chopped chocolate bar or chocolate flavored protein powder

    Vegan Chocolate Frosting

    Instructions

    • Preheat your oven for 350°F and make a flax egg.
    • Let the flax egg gel for 5 minutes.
    • Blend all of the batter ingredients together.
    • Stir a chopped chocolate bar or chocolate flavored protein bar into the batter (I used @kizeconcepts bar) and pour into a parchment lined pan.
    • Bake for 40 minutes.
    • Let cool completely before spreading some chocolate pudding on top for the frosting and adding more chopped chocolate on top!
    • Mix together the almond milk and Simply Desserts Instant Chocolate Frosting for 2 minutes.
    Chocolate Pudding

    Chocolate
    Pudding

    Pack Size: 6
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