Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the milk, Simply Desserts Vanilla Frosting, olive oil, and seasonings until well combined.
1/4 cup milk, 1 sachet Simply Desserts Vanilla Frosting, 1/4 cup olive oil, Salt
Toss the peeled carrots in the mixture, making sure they’re evenly coated. Spread them out on the prepared baking sheet.
1 bunch whole carrots
Roast for 15–20 minutes or until the carrots are soft and golden.
Serve warm as-is, or elevate the dish by plating on a bed of ricotta and topping with fresh herbs.
