Blend 1 sachet of Simply Desserts Salted Caramel Pudding with 2 cups of almond milk until smooth.
1 Sachet Simply Desserts Salted Caramel Pudding, 2 cups almond milk
Pour the mixture into a Ninja® CREAMi® cup and freeze for 24 hours.
After freezing, blend on the ‘GELATO’ program for 2 minutes.
Add in 1/4 cup dark chocolate chips and 2 teaspoons date syrup.
1/4 cup dark chocolate chips, 2 teaspoons date syrup
Blend again using the “MIX-IN” program for 1 minute.
Scoop, serve, and enjoy your creamy salted caramel gelato!