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Peek-a-Boo Pumpkin Loaf

Pumpkin-shaped chocolate loaf cake slices on a wooden board, surrounded by fall-themed decor and a butter knife — a fun Halloween dessert ideaOverhead view of chocolate pumpkin loaf slices showing hidden pumpkin designs inside, topped with creamy vanilla frostingFront view of a peek-a-boo pumpkin loaf cake slice showing the clear pumpkin shape inside, ideal for festive holiday bakingChocolate loaf cake with white frosting, sliced to reveal a hidden pumpkin shape, surrounded by decorative pumpkins — perfect for Halloween or fall dessertsClose-up of a sliced chocolate loaf cake with a hidden pumpkin shape in the center, topped with sugar-free vanilla frosting

    Peek-a-Boo Pumpkin Loaf

    This Peek-a-Boo Pumpkin Loaf is a delightful surprise in every slice! Made with Simply Desserts Sugar-Free Chocolate Pudding and Vanilla Frosting, it’s a fun and festive treat with hidden pumpkin shapes inside — perfect for fall or Halloween gatherings. Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.
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    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Cooling Time: 30 minutes
    Servings: 8
    Author: @klean.kate
    Diet - Keto, Sugar-Free

    Ingredients

    • 1 box vanilla cake mix keto-friendly or regular
    • 1 Tbsp cocoa powder
    • 1 sachet Simply Delish Sugar-Free Chocolate Pudding
    • 1 store-bought pound cake cut into ½ inch slices
    • 1 sachet Simply Desserts Sugar-Free Vanilla Frosting
    • ½ cup milk or oat milk or milk substitute

    Instructions

    Preheat & Prep:

    • Preheat your oven to 350°F (175°C) and grease a loaf tin.

    Mix the Cake Batter:

    • Prepare the cake mix according to the package instructions. Then stir in the cocoa powder and Simply Delish Sugar-Free Chocolate Pudding mix.
      1 box vanilla cake mix, 1 sachet Simply Delish Sugar-Free Chocolate Pudding, 1 Tbsp cocoa powder

    Cut Fun Shapes:

    • Use a cookie cutter to cut the pound cake slices into fun pumpkin shapes.
      1 store-bought pound cake

    Assemble:

    • Spread a small layer of chocolate cake batter at the bottom of the loaf tin. Line the pumpkin-shaped pound cake slices across the center, then cover with the remaining chocolate batter.

    Bake:

    • Bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely before frosting.

    Frosting Time:

    • Mix the milk and Simply Delish Sugar-Free Vanilla Frosting mix together. Spread evenly over the cooled loaf.
      1 sachet Simply Desserts Sugar-Free Vanilla Frosting, ½ cup milk or oat milk

    Slice & Serve:

    • Cut into slices to reveal the pumpkin surprise inside — and enjoy!
    Chocolate Pudding

    Chocolate
    Pudding

    Pack Size: 6
    Vanilla Frosting Mix Sachet

    Vanilla
    Frosting

    Pack Size: 6
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