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Simply Desserts

No Bake Lemon Pudding Pies

No Bake Lemon Pudding Pies with Vanilla Frosting Bowl close upNo Bake Lemon Pudding Pies with Vanilla Frosting Bowl topping close upNo Bake Lemon Pudding Pies with Vanilla Frosting Bowl slice side viewNo Bake Lemon Pudding Pies with Vanilla Frosting Bowl slice side view close up isolatedNo Bake Lemon Pudding Pies with Vanilla Frosting Bowl slice on plateNo Bake Lemon Pudding Pies with Vanilla Frosting Bowl slice close up on plateNo Bake Lemon Pudding Pies with Vanilla Frosting Bowl top viewNo Bake Lemon Pudding Pies

    No Bake Lemon Pudding Pies

    Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.
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    Prep Time: 5 minutes
    Servings: 4
    Author: @klean.kate

    Ingredients

    • 1 Sachet Simply Desserts Lemon Pudding
    • 1 Sachet Simply Desserts Vanilla Frosting
    • 2 Cups Greek yogurt
    • ½ Cup milk or soy milk or milk of your choice
    • 1 Cup crushed keto shortbread cookies
    • ½ Cup melted butter
    • Blackberries and lemon zest for topping

    Instructions

    • Make the Simply Desserts Sugar Free Lemon pudding according to box instructions using yogurt instead of milk.
      1 Sachet Simply Desserts Lemon Pudding, 2 Cups Greek yogurt
    • Mix together crushed cookies and butter to form a crumble and press into the bottom of a 9x9 dish.
      1 Cup crushed keto shortbread cookies, 1/2 Cup melted butter
    • Layer the prepared lemon pudding on top of the cookie base.
    • Make the Simply Desserts Sugar Free Vanilla Frosting according to box instructions using milk of choice.
      1 Sachet Simply Desserts Vanilla Frosting, 1/2 Cup milk or soy milk
    • Pipe the prepared frosting on top of the lemon pudding In rosettes.
    • Garnish with blackberries and lemon zest
      Blackberries and lemon zest for topping
    • Cut into squares and serve!
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