Preheat the oven to 325°F (163°C). Line a muffin tin with paper liners.
Mix all muffin ingredients in a large bowl until combined. Add a splash of milk if the batter is too thick. Then fold in the blueberries.
1 cup almond flour, 1 sachet Simply Desserts Sugar Free Lemon Pudding, 1/2 cup sugar or monk fruit sugar, 1 tsp baking powder, 2 eggs, Juice from 1/2 a lemon, 3 tbsp melted butter, Lemon zest, Vanilla extract, Splash of milk or oat milk as needed, Blueberries
Scoop the batter into the muffin tin and bake for 30 minutes, or until a toothpick comes out clean. Remove from oven and let cool.
While the muffins bake, prepare the icing: mix Simply Desserts Sugar Free Vanilla Frosting with lemon juice, lemon zest, and a bit of milk. Add more milk for a thinner consistency.
Simply Desserts Sugar Free Vanilla Frosting, Lemon juice and zest, Milk or oat milk
Once muffins are cool, spread icing on top, sprinkle with more lemon zest, and top with fresh blueberries to serve.
