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Keto Lemon Pudding Loaf

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    Keto Lemon Pudding Loaf

    Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.
    5 from 1 vote
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    Prep Time: 15 minutes
    Bake Time: 50 minutes
    Servings: 1 Loaf
    Author: @klean.kate
    Diet - Keto

    Ingredients

    • 2 Cups almond flour
    • Cups sugar alternative monkfruit etc
    • 1 Tbsp baking powder
    • ½ Tsp salt
    • 1 Sachet Simply Desserts Lemon Pudding
    • 1 Sachet Simply Desserts Vanilla Frosting
    • 2 Cups whole milk plus more for icing
    • ¼ Cup lemon juice
    • 3 eggs
    • Lemon zest

    Instructions

    • Grease a 9×5 loaf pan or line it with parchment paper and Preheat oven to 325 F.
    • Make Simply Desserts Lemon Pudding according to package instructions using milk and reserve 2/3 for batter
      1 Sachet Simply Desserts Lemon Pudding, 2 Cups whole milk plus more for icing
    • Stir all ingredients aside from frosting mix together until smooth and pour into the pan.
      2 Cups almond flour, 1/3 Cups sugar alternative, 1 Tbsp baking powder, 1/2 Tsp salt, 1/4 Cup lemon juice, 3 eggs
    • Bake for 50 minutes. After removing from the oven, let cool completely in pan before turning out
    • Make the lemon icing glaze by mixing milk, lemon zest, and frosting mix together until desired consistency is reached
      2 Cups whole milk plus more for icing, Lemon zest, 1 Sachet Simply Desserts Vanilla Frosting
    • Pipe on top of the cooled loaf and slice to serve
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