Preheat the oven to 350° Fahrenheit.
Mix all of the dry ingredients in a bowl until well combined. Set aside.⠀⠀
Beat eggs and sugar until it triples in size using a hand or stand mixer.
Melt sugar free chocolate chips and butter in the microwave. Mix and set aside to cool. Once this is done, add the melted chocolate to the egg mixture.
(Don't use a mixer for this step). Fold in the dry ingredients to the wet mixture with a spatula. Gently mix until smooth.
Pour the batter into two separate 5" shallow cake pans and bake for 12-15 minutes. Do not over bake. It should be springy to the touch.