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Simply Desserts

Fall Breakfast Griddle Bites

A cozy breakfast setting featuring a bowl of banana griddle bites, fresh bananas, and Simply Desserts Sugar Free Banana Pudding on a soft kitchen towelClose-up of fluffy banana griddle bites in a bowl, garnished with fresh banana slices, highlighting their golden crisp edgesA bowl of golden brown banana griddle bites topped with fresh banana slices, next to whole bananas and a box of Simply Desserts Sugar Free Banana PuddingFork lifting a single banana griddle bite from a bowl, showing its fluffy texture and crisp exterior

    Fall Breakfast Griddle Bites

    Start your morning with these cozy banana pumpkin griddle bites, a healthy and satisfying fall breakfast recipe. Made with real bananas, pumpkin purée, and our Sugar Free Banana Pudding, these quick griddle bites are naturally sweet, fluffy, and perfect for kids and adults alike. Serve them with fresh fruit and maple syrup for a wholesome, feel-good treat. Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.
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    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Servings: 3
    Author: @klean.kate
    Diet - Sugar-Free

    Ingredients

    • ½ package Simply Desserts Sugar Free Banana Pudding
    • 2 ripe bananas
    • ½ cup pumpkin purée
    • 2 eggs
    • 1 cup milk or milk substitute
    • 1 ⅓ cups self-rising flour
    • 1 teaspoon ground cinnamon
    • 1 teaspoon extra virgin olive oil or butter

    Instructions

    Slice the bananas

    • Peel and cut bananas into 0.8 cm slices.
      2 ripe bananas

    Make the base batter

    • In a blender, combine the eggs, milk, and pumpkin purée. Blend on low speed (1–2) for 30 seconds.
      2 eggs, 1 cup milk, 1/2 cup pumpkin purée

    Add dry ingredients

    • To the mixture, add the self-rising flour, cinnamon, and Simply Desserts Banana Pudding mix. Blend again on a higher speed (8–9) for 40 seconds.
      1 1/3 cups self-rising flour, 1 teaspoon ground cinnamon, 1/2 package Simply Desserts Sugar Free Banana Pudding

    Coat banana slices

    • Gently dip the banana slices into the batter until fully coated.

    Prepare your pan:

    • Lightly brush a non-stick pan with oil or butter and heat it over medium heat.
      1 teaspoon extra virgin olive oil or butter

    Cook

    • Place the coated banana slices in the pan and cook for about 3 minutes per side, or until golden brown.
    • Plate with fresh banana slices or berries, and drizzle with maple syrup for a final touch.
    Banana Pudding

    Banana
    Pudding

    Pack Size: 6
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