- Mix caramel and chocolate pudding. Mix with milk and transfer to a ninja creami pint. - 1/2 Sachet  Simply Desserts Chocolate Pudding, 2 cups milk, 1/2 Sachet  Simply Desserts Salted Caramel Pudding 
- Freeze for at least 24 hours 
- Turn on the ice cream, setting, and remix until smooth 
- Scoop the ice cream and top with sugar-free caramel and chocolate sauce,  finish with flaky sea salt to serve - Sugar free caramel sauce, Sugar free chocolate sauce, Flaky sea salt