Whip cream and pudding mix together.
Add cream cheese, salt and vanilla to the cream mixture.
Fold into the pie crust and dust over with cocoa powder.
Let set for 10 minutes before serving.
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Calories: 1759kcal | Carbohydrates: 27g | Protein: 21g | Fat: 178g | Saturated Fat: 106g | Cholesterol: 618mg | Sodium: 1178mg | Potassium: 533mg | Sugar: 9g | Vitamin A: 7033IU | Vitamin C: 2mg | Calcium: 408mg | Iron: 1mg