Preheat oven to 350°F & grease 9” cake pan.
Place one flatbread in the bottom of dish folding sides under to fit.
Brush with butter and sprinkle with golden sweetener & chocolate donut blend. Repeat once more.
Whip cream cheese, peanut butter & sweetener together until fluffy. Then add eggs + extract, mixing until fully combined. Pour over crust & bake for 40 minutes then allow to cool completely.
Whip chocolate pudding layer ingredients together until light and fluffy. In a separate bowl, whip vanilla pudding layer ingredients together.
Once cooled layer chocolate pudding over the cheesecake & then vanilla layer over chocolate. Chill for at least 4 hours.
Top with crumbled Lolli's Cookie Clusters peanut butter macadamia cookie clusters, sugar free chocolate chips & a PB drizzle.
Store in refrigerator & enjoy!