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Banana Bread Pudding Squares with Banana Frosting

vegan banana puddingvegan banana puddingvegan banana frosting

    Banana Bread Pudding Squares with Banana Frosting

    With your eyes peeled on the timer counting down the minutes, the smell lingers through your kitchen. At what point does your mouth stop watering? These banana bread bars are a delicious, mid-afternoon snack or dessert. Topped with a layer of banana pudding frosting, this recipe is unlike a traditional banana bread recipe. 
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    4.8 from 4 votes
    Print Pin
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Chilling Time: 20 minutes
    Total Time: 1 hour 10 minutes
    Servings: 12 squares
    Calories: 118kcal

    Ingredients

    Blondies

    • 1 cup oat flour
    • 2 tbsp cornstarch
    • ½ tsp baking powder
    • ½ tsp cinnamon
    • pinch salt
    • 1 tbsp ground flax plus, 2 tbsp water
    • 1 large banana mashed
    • cup almond butter
    • 2 tbsp oat milk
    • 2 tbsp maple syrup
    • splash vanilla

    Banana Pudding Frosting

    • ½ packet Simply Desserts Banana Pudding
    • ½ cup oat milk plus, 2 tbsp
    • Optional Topping: Crushed cookies of choice, crushed nuts, chocolate chips, or cinnamon

    Instructions

    Blondies

    • Preheat oven to 350°F.
    • Prepare flax egg and set aside. Mix dry ingredients. 
    • Add wet ingredients to flax egg.
    • Then combine dry and wet (do not over mix)
    • Transfer to prepared 9x5 loaf pan and bake for approximately 25-30 minutes.

    Banana Pudding Frosting

    • While blondies bake, whisk pudding mix with milk for 2 minutes. 
    • Once blondies have cooled, spread on frosting plus optional toppings and enjoy!

    Nutrition

    Calories: 118kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 106mg | Fiber: 2g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
    Banana Pudding

    Banana
    Pudding

    Pack Size: 6
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