Make the Simply Desserts Sugar Free Lemon pudding according to box instructions using yogurt instead of milk.
1 Sachet Simply Desserts Lemon Pudding, 2 Cups Greek yogurt
Mix together crushed cookies and butter to form a crumble and press into the bottom of a 9x9 dish.
1 Cup crushed keto shortbread cookies, 1/2 Cup melted butter
Layer the prepared lemon pudding on top of the cookie base.
Make the Simply Desserts Sugar Free Vanilla Frosting according to box instructions using milk of choice.
1 Sachet Simply Desserts Vanilla Frosting, 1/2 Cup milk or soy milk
Pipe the prepared frosting on top of the lemon pudding In rosettes.
Garnish with blackberries and lemon zest
Blackberries and lemon zest for topping
Cut into squares and serve!
