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White Chocolate Raspberry Cheesecake Ice Cream

This creamy, dreamy Ninja Creami recipe combines Simply Desserts White Chocolate Pudding Mix with a touch of cream cheese for a luscious cheesecake flavor — all without added sugar or carbs. A swirl of raspberries and sugar-free white chocolate chips makes this a decadent yet guilt-free treat.
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Prep Time: 10 minutes
Freeze Time: 12 hours
Servings: 2
Diet - Keto, Low Carb, Sugar-Free

Ingredients

  • 2 cups low-carb milk e.g., unsweetened almond or fairlife milk
  • 1 sachet Simply Desserts White Chocolate Pudding
  • 2 tbsp softened cream cheese
  • 2 tbsp frozen raspberries
  • 2 tbsp sugar-free white chocolate chips

Instructions

  • Blend Base – In a Ninja Creami pint container, combine milk, pudding mix, and cream cheese. Blend with a hand frother until smooth.
    2 cups low-carb milk, 1 sachet Simply Desserts White Chocolate Pudding, 2 tbsp softened cream cheese
  • Freeze 12 hours. Cover tightly before freezing.
  • Creamify & Adjust Texture – Let sit a few minutes at room temperature, run warm water along the sides, and process using your desired Creami setting (creator used Scoopable Ice Cream).
  • If it’s powdery after the first spin, add a splash of milk and re-spin until creamy.
  • Mix In & Enjoy – Add frozen raspberries and sugar-free white chocolate chips, then blend on the Mix-In setting.
    2 tbsp frozen raspberries, 2 tbsp sugar-free white chocolate chips