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Savory Mushroom & Cheese Bread Pudding

A rich, comforting savory bread pudding made with golden brioche, sautéed mushrooms, herbs, and melted cheese — made extra creamy with Simply Desserts Sugar-Free Vanilla Pudding. Perfect for brunch, lunch, or a cozy dinner side. Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Resting Time: 10 minutes
Servings: 6
Author: @klean.kate
Diet - Sugar-Free

Ingredients

  • 1 loaf brioche or sourdough bread dried and torn into chunks
  • 2 tbsp Simply Desserts Vanilla Pudding
  • 2 tbsp butter
  • 1½–2 cups sliced mushrooms portabella or cremini
  • ½ cup diced yellow onion
  • 1–2 tbsp fresh sage and thyme chopped
  • 5–6 eggs
  • 2 cups whole milk or half-and-half
  • Salt black pepper & garlic powder, to taste
  • 2 cups grated Gruyère cheese
  • Parmesan cheese for topping

Instructions

  • Preheat oven to 180°C / 350°F. Butter a 9×13 baking dish.
  • In a pan, melt butter and sauté mushrooms, onion, herbs, salt, pepper, and garlic powder until golden and fragrant. Set aside.
    2 tbsp butter, 1½–2 cups sliced mushrooms, ½ cup diced yellow onion, 1–2 tbsp fresh sage and thyme
  • In a bowl, whisk together eggs, milk, Simply Desserts Vanilla Pudding mix, salt, pepper, and Gruyère cheese.
    2 tbsp Simply Desserts Vanilla Pudding, 5–6 eggs, Salt, 2 cups grated Gruyère cheese, 2 cups whole milk or half-and-half
  • Layer bread chunks and sautéed vegetables in the baking dish. Pour the egg mixture evenly over the top.
    1 loaf brioche or sourdough bread
  • Finish with a generous layer of grated Parmesan cheese.
    Parmesan cheese
  • Bake for 45 minutes, or until golden, set, and bubbling.
  • Let rest for 10 minutes before slicing and serving.