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Pumpkin Spice Cheesecake Dip

Creamy, cozy, and full of fall flavor — this easy Pumpkin Spice Cheesecake Dip combines Simply Desserts Vanilla Pudding, pumpkin puree, cream cheese, and a swirl of sugar-free caramel sauce. Perfect for dipping crisp apple slices or cookies — no baking needed! Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.
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Prep Time: 10 minutes
Set Time: 15 minutes
Servings: 8
Author: @klean.kate
Diet - Keto, Low Cal, Low Sugar

Ingredients

  • 8 oz block cream cheese, softened
  • 1 sachet Simply Desserts Vanilla Pudding
  • 1 cup plain unsweetened canned pumpkin puree
  • ¼ cup Greek yogurt
  • ½ cup milk of choice almond, oat, or regular milk work well
  • 1 teaspoon pumpkin pie spice or to taste
  • Sugar-free caramel sauce for swirling on top

Instructions

  • In a blender or food processor, add the cream cheese, pumpkin puree, Greek yogurt, milk, pumpkin pie spice, and the Simply Desserts Vanilla Pudding mix. Blend until smooth and creamy. If the mixture is too thick, add a splash of milk until desired consistency is reached.
    8 oz block cream cheese, softened, 1 sachet Simply Desserts Vanilla Pudding, 1 cup plain unsweetened canned pumpkin puree, ¼ cup Greek yogurt, ½ cup milk of choice, 1 teaspoon pumpkin pie spice
  • Pour the mixture into a serving bowl and smooth the top with a spoon or spatula.
  • Drizzle sugar-free caramel sauce on top and use a toothpick or skewer to create a beautiful swirled design.
    Sugar-free caramel sauce
  • Refrigerate for 15 minutes to allow flavors to set and the dip to firm slightly.
  • Serve with fresh apple slices, graham crackers, ginger snaps, or pretzels for a sweet-and-salty treat!