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No Bake Pumpkin Pie Bars

These creamy, no-bake pumpkin pie bars bring all the cozy fall flavor without the fuss. Made with a wholesome date-pecan crust and a silky pumpkin-vanilla pudding layer, they’re plant-based, refined-sugar-free, and perfectly spiced for the season. Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.
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Prep Time: 20 minutes
Cook Time: 6 hours
Servings: 16 bars
Author: @klean.kate
Diet - Gluten-Free, Lactose Free, Plant-Based, Sugar-Free

Ingredients

Base Layer

  • 8–10 dates
  • ½ cup pecans
  • ¼ cup shredded coconut
  • Pinch of salt
  • 1 tbsp coconut oil

Pumpkin Layer

  • 1 sachet Simply Desserts Vanilla Pudding
  • 1 can unsweetened pumpkin purée
  • 1 can coconut cream
  • 1 tbsp vanilla extract or paste
  • 2 tbsp maple syrup
  • Pumpkin pie spice to taste

Instructions

  • Line an 8×8 pan with parchment paper.
  • In a food processor, pulse all base layer ingredients until the mixture sticks together like wet sand.
    8–10 dates, ½ cup pecans, ¼ cup shredded coconut, Pinch of salt, 1 tbsp coconut oil
  • Press the mixture firmly into the pan to form an even crust.
  • In a stand mixer, whisk together all pumpkin layer ingredients until smooth.
    1 sachet Simply Desserts Vanilla Pudding, 1 can unsweetened pumpkin purée, 1 can coconut cream, 1 tbsp vanilla extract or paste, 2 tbsp maple syrup, Pumpkin pie spice
  • Pour the pumpkin mixture over the crust and smooth out the top.
  • Refrigerate for 6 hours or overnight until set.
  • Slice into squares, top with whipped cream (optional), and enjoy!