Homemade Sugar-Free Strawberry Jam

This fun, delicious is so vertile and a great spread on toast, waffers, or your classic PB&J. This sugar-free jam is easy to make, it stores well in the refridgetor.

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4.8 from 4 votes

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Prep Time: 5

Cook Time: 10

Setting Time: 1

Total Time: 1 15

Servings: oz

Calories: 4kcal

Author: Alese

Diet - Keto, Sugar-Free

Ingredients

▢ 2 cups strawberries
▢ 1 packet Simply Desserts Strawberry Jel
▢ 1 cup water cold
▢ ¼ cup granular sweetener⁣ @sonourishedinc

Instructions

Blend strawberries until only small chunks remain. ⁣
In a saucepan on medium heat, combine the water, Strawberry Jel Dessert and sweetener. ⁣
Whisk until sweetener is dissolved. ⁣
Stir in strawberries, ½ cup at a time, mixing well in between each addition. Bring to a boil. Then reduce heat and simmer 3-4 minutes.
Pour into a pint jar and let cool. Jam will thicken as it cools. Store in the refrigerator⁣.
Spread on your favorite bread, rice cake or cracker.

Nutrition