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Chocolate and Vanilla Protein Loaf Cakes

A delicious recipe featuring Simply Desserts Vanilla & Chocolate Protein Pudding, created by Katie Crokus for Simply Desserts.
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Author: @katiecrokus

Ingredients

Cake

  • 1 package Good Dee's Yellow Cake Mix, plus additional ingredients indicated on package
  • ½ sachet Simply Desserts Vanilla Protein Pudding
  • 1 package Good Dee's Devil's Food Cake Mix, plus additional ingredients indicated on package
  • ½ sachet Simply Desserts Chocolate Protein Pudding

Frosting

  • 4 cups milk of choice plus more as needed
  • ½ sachet Simply Desserts Chocolate Protein Pudding
  • ½ sachet Simply Desserts Vanilla Protein Pudding
  • 2 blocks cream cheese 8 oz, softened
  • Good Dee's Rainbow Sprinkles

Instructions

  • Preheat your oven to 350F and grease 2 loaf pans.
  • Make the yellow cake mix according to the box instructions, adding in the vanilla pudding mix.
  • Make the devil's food cake mix according to the box instructions, adding in the chocolate pudding mix.
  • Transfer both prepared mixes into the loaf pans and bake for 25-30 minutes, or until set in the middle.
  • To make the frosting, whip 1 block of cream cheese with 2 cups milk and 1/2 sachet of pudding until smooth and combined. Add more milk to thin it out if it is too thick.
  • Repeat with the other flavor of pudding so you have both chocolate and vanilla cream cheese frostings.
  • Let your loaves cool before removing them from the pans.
  • Spread a thick layer of frosting on each and top with sprinkles for a pop of color.
  • Slice and enjoy!

Notes

Collab: Good Dee's