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Blueberry Flan Parfaits

Layers of caramel, blueberries, pound cake, vanilla protein pudding whip, and mini baked flans create an elegant make-ahead dessert.
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Author: @katiecrokus

Ingredients

Mini Flans

  • 1 cup granulated sugar
  • 1 packet Simply Desserts Gelatin Alternative
  • ¼ cup cold water
  • 1 can sweetened condensed milk 14 oz
  • 1 cup whole milk
  • 4 eggs
  • 1 teaspoon vanilla extract

Vanilla Protein Pudding Whip

  • 1 packet Simply Desserts Vanilla Protein Pudding
  • 2 cups whole milk

Parfaits

  • 2 cups fresh blueberries
  • 1 prepared pound cake cut into rounds to fit serving cups
  • Extra caramel sauce

Instructions

  • Preheat the oven to 325F.
  • Melt the sugar in a saucepan over medium heat, stirring continuously until amber colored. Add a small amount to each silicone cupcake mold.
  • Sprinkle the Simply Desserts Gelatin Alternative over the cold water and let bloom for 5 minutes.
  • Add the bloomed gelatin, sweetened condensed milk, milk, eggs, and vanilla to a blender. Blend until smooth.
  • Pour the mixture into the prepared molds on top of the caramel sauce.
  • Place the molds in a water bath and bake for 20-25 minutes.
  • Cool completely and refrigerate for at least 2 hours.
  • Whisk together the Vanilla Protein Pudding and whole milk until thick and creamy.
  • Assemble the parfaits by layering a pound cake round, caramel, blueberries, and Vanilla Protein Pudding Whip.
  • Repeat the layers as desired and top each parfait with a mini flan.
  • Serve chilled.